The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.
Organized by leading research and practice institutions dealing with the sustainability improvements of food production, each time the Conference brings the spirit of innovation and forces research and industry to work together towards sustainable agri-food systems. The 12th International Conference on Life Cycle Assessment of Food will take place on 22nd – 25th September 2020 in Berlin at Seminaris Campus Hotel Berlin. It is chaired by the German Institute of Food Technologies (DIL) in collaboration with the Center for Sustainable Leadership at University of Witten/Herdecke (ZNU), corsus – corporate sustainability and thinkstep.